Baked Beans

• 4 bacon slices
• 1 small onion, diced
• 4 (15-ounce) cans pork and beans in tomato sauce, drained
• 1/3 cup firmly packed brown sugar
• 1/2 cup ketchup
• 1/2 cup sorghum syrup or molasses
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard

Preparation
Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.

Sauté onion in hot bacon drippings 7 minutes or until tender.

Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish.

Top bean mixture with bacon.

Bake at 350° for 45 minutes or until bubbly.