1 (16-ounce) can shredded sauerkraut, well drained
Butter-flavored cooking spray
Preparation
Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese.
Top with remaining bread slices.
Coat a baking sheet with cooking spray; arrange sandwiches on baking sheet.
Coat bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches.
Bake at 375° for 8 to 10 minutes or until bread is golden and cheese melts.