Guacamole

• 5 ripe avocados
• 1/2 to 3/4 cup reduced-fat sour cream
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 tablespoons Italian dressing
• 1/2 teaspoon garlic salt
• 1/4 teaspoon hot sauce
• Tortilla chips

Preparation
Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky.

Stir in sour cream and next 5 ingredients.

Serve with tortilla chips.