Layered Taco Dip
Ingredients
- 16 oz. can refried beans
- 1 cup salsa
- 2 cups sour cream
- 2 avocados
- 2 Tbsp. lime or lemon juice
- 1 clove garlic, minced
- 2 Tbsp. sour cream
- 1 cup salsa
- 2 cups shredded lettuce
- 2 tomatoes, seeded and chopped
- 2 cups shredded Pepper Jack cheese
- Tortilla chips
Preparation
In medium bowl or platter, mix beans and 1 cup salsa and spread evenly on a 12" round platter.
Top with 2 cups sour cream.
Mash avocados with lime juice, garlic and 2 Tbsp. sour cream.
Spread over sour cream on platter.
Top with remaining 1 cup salsa.
Sprinkle with lettuce, then tomatoes and cheese.
Refrigerate 2 hours to blend flavors, then serve with tortilla chips and vegetables.
Serves 10-12 | 
